ALBUQUERQUE, N.M. – The government doesn’t like competition, and new “Smart Snack” school food regulations championed by first lady Michelle Obama will ensure the government choice is the only choice.

Smart Snack regulations imposed on schools last year limited the amount of calories, sugar, fat, sodium and other nutritional elements of foods sold at school. But federal officials are extending the program’s school day time frame to 12:01 a.m. to prevent fundraising bake sales and other before school offerings from eating into government breakfast sales, KRQE reports.

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“The purpose of that was to ensure there weren’t competitive food sales competing with the breakfast program,” Albuquerque Public Schools Student Family and Community Supports executive director Kristine Meurer told the news site.

That means cinnamon rolls and breakfast burritos are gone.

“Most of this is procedural directive we didn’t have a choice in,” she said. “These are the standards.”

In New Mexico, the new rules will provide only one exemption per semester for schools to sell foods that do not comply with the federal snack regulations. The rest of the semester, all foods sold between 12:01 a.m. and a half-hour after school ends each day must meet the federal guidelines or schools face steep fines, KRQE reports.

Food sales at school sponsored events will also face scrutiny next school year, and at least half of all foods sold at events like sports games must now meet the federal restrictions, as well.

APS board member Peggy Muller-Aragon told the news site she believes the increased federal snack regulations will have a significant impact on student clubs and other groups that rely on fundraisers.

“I think it’s going to be really difficult and I think it’s taking away a lot from parents and a lot from PTA’s or booster clubs,” she told KRQE.

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The federal crackdown on school snacks is a continuation of rules imposed on schools this year, though some state officials believe the federal government is going too far. Texas Agriculture Commissioner Sid Miller recently lifted a 10-year old ban on deep fryers and soda sales in schools in an effort to encourage more local control over student nutrition decisions, Hill Country News reports.

“It’s about believing that teachers, school boards, school districts understand more about the kids and their needs in that area than we do,” Texas Agriculture spokesman Linda Ryan told the news site. “It’s up to them to make those choices.”

The commissioner also increased the number of allowable exemptions to the Smart Snack regulations for Texas schools from once per year to six times per year, and has received some positive feedback on the changes.

“A parent in Orange County, near Beaumont … wrote the commissioner, saying that a change to the fundraising rules would help pay for a new playground at his child’s elementary school,” Hill Country News reports.

Meanwhile, food vendors and schools are still struggling to comply with the first round of snack regulations imposed last school year.

“It used to be very lucrative, but my sales are about half of what they had been,” Butch Yamali, CEO of the Dover Group, told the New York Post.

The Dover Group owns about 1,000 vending machines on Long Island – in schools, hospitals and government buildings – that are now subject to the government’s strict snack regulations.

The tightened government restrictions means the company will lay off about 10 people this fall – its first layoffs in a quarter century, the Post reports.

Schools are also suffering from the sales slump.

One Long Island school district in particular witnessed their vending machine commissions plummet from about $200,000 a year before the federal restrictions to about $2,000 now, according to the Post.

“The school’s food program lost $35,000 last year, and while that wasn’t as bad as the $205,000 mid-year loss, the program is supposed to be self-supporting to avoid eating into classroom dollars. Officials predicted that losses would deepen as federal food rules tighten in the next few years,” the Bozeman Daily Chronicle reports.

The losses convinced school leaders to pull Bozeman High School from the National School Lunch Program and forfeit $117,000 in federal subsidies to serve students lunches they will actually buy and eat. Since the federal school food regulations first went into effect in 2012, more than 1.2 million students have stopped eating lunch at school.

“We’re going to continue to serve healthy, wholesome meals,” Bozeman food service director Bob Burrows told the news site, adding that federal calorie restrictions left many student athletes famished.

“I think we can do far better than the federal program’s restrictions,” school board member Andy Willett added.